"During the past 18 years I have enjoyed

the company of many

Cooks, Restaurant Chefs,

Cookbook Authors , Specialty

Food & Wine Producers & Foodies

who have appeared on my TV & Radio Shows.

My sincere thanks for the

vast knowledge  and  experiences

they have passed on to our viewers."

Always in good TASTE! ,  John Rega

Enjoy our TV shows on this link:
TV SHOW INDEX

Visit Our Photo Album

TV SHOW LISTINGS

Watch Our Cooking Shows

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MEMBER of

"FOODING AROUND NEW ENGLAND"

JOIN

John Rega's

"FOODIE CLUB"™

$20.00 Family Membership - MC/Visa

You Recieve

1.  MONTHLY RECIPES / GOURMET SHOPS

NEWSLETTER

2,  A FOODIE T-SHIRT (Size Needed)

3.  FOODIE KEY CHAIN

(Discounts at Gourmet Shops & Specialty Food Stores )

DESSERTS FIRST "LIFE IS GOOD "

"FOODING AROUND"

with CHOCOLATE

FOODING AUDIO INTERVIEWS

OF CHEFS, COOKBOOK AUTHORS, SPECIALTY FOOD & WINE PRODUCERS,  FOOD JOURNALISTS 

AND FOODIES WHO JUST LOVE TO COOK

Julia Child
(August 15, 1912 - August 13, 2004)

American cooking authority, cookbook author,

TV Cooking show host, etc. Before attending the

Cordon Bleu cooking school in the late 1940's,

Julia Child had worked in advertising in the U.S.,

and for the OSS (which later became the CIA) in

Ceylon and China during World War II from

1941-1945. 1963 Julia Child's 'The French Chef'

premiered on TV.

(click the photo for Interview)

I had the pleasure of her company and will always

remember her wit during my television

appearance with her on "Fooding Around". 

And especially her sincere interest in

young and aspiring food journalists and

book authors. Julia Child shared the passions,

philosophies, and products of her kitchen,

with family, friends, colleagues, and fans for 4

5 years. Now she is sharing the kitchen itself

with millions, having donated it to the

National Museum of American History in 2001.
Julia Child's Kitchen at the Smithsonian

www.womenchefs.org

Chef/Restaurateur/Cookbook Author Jody Adams

"A TRIBUTE TO WOMEN CHEFS & RESTAURATEURS"

Sakonnet Vineyards 30th Anniversary

SARA MOULTON Chef/Author/TV Personality

Culinary Guild of  New England 25th Anniversary  Gathering

held at Upstairs on the Square, Cambridge, MA

FAVORITE TELEVISION SHOWS

ONE OF OUR MOST FAVORITE PEOPLE

A Very Special Guest  on

"Fooding Around"  TV Shows

MARY ANN ESPOSITO

www.ciaoitalia.com

"FLAVORS OF THE NORTH END - BOSTON"

www.flavorsofthenorthend.com

(click the above title)

Take A Tour with Vinnie

My favorite lemonade stand..........

"AMELIA'S ON SALEM ST." BOSTON

www.flavorsofthenorthend.com

"I'll be back in one minute & 1 TASTE"

MEMBER of

"IF DINERS COULD ONLY TALK"

www.americandinermuseum.org

FOR FOODIES ONLY

FOODING AROUND EASTERN NEW ENGLAND

Saturdays - Sundays  5:30PM ION TELEVISION

Mondays - Wednesdays - Friday 10AM

JOIN

the

"FOODING CLUB"

****YOU CAN BE INVITED AS MY GUEST

TO WATCH OUR COOKING SHOWS AND

AT THE SAME TIME

TASTE SOME OF THE RECIPES

PREPARED ON THE SHOWS......

Just email us with your request

AND RECEIVE A SAMPLE COPY OF MY

"FOODING AROUND COOKBOOK"

American Culinary Federation

www.womenchefs.org

RESTAURANT CHEFS ONLY
HOSPITALITYNEEDS.COM
TV /RADIO    LISTINGS   &    SCHEDULES

"CHEF'S AFTER HOURS" NEW YORK -

CONNECTICUT

Cablevision Channel 80- 84

Sundays - 10AM to 11AM

One of the most beloved  "Foodies",

known to many as the "Food Maven"

ARTHUR SCHWARTZ

just received 2 Awards,

Cookbook of the Year from the

INTERNATIONAL ASSOCIATION OF

CULINARY PROFESSIONALS

CHRISTO'S RESTAURANT

Celebrating 40 Years in the Restaurant Business

Chef Matt Tudor

is one of John's favorite chefs,

since both have experienced many

changes in the hospitality industry since the late 60' s

.

FOODING AROUND RHODE ISLAND - SOUTHERN CT .

i NETWORK & COX 70 MONDAYS - WEDNESDAYS - FRIDAYS 10:30AM

SUNDAYS  10AM    &  5:30PM

THE ROYAL CHEF - Stephen Crellin

joins John on several

shows recreating some of the entree

he prepared for the Lord & Lady Darby, London ,England

Chef/ Restaurateur

Jasper White

one of the most

respected Chefs in the hospitality industry.

www.skipjacks.com

John loves Ethnic Foods

"RESTAURANTS & INNS SHOWCASE"

PRESENTING THE OUTSTANDING SINCE 1976

"The history of foods has always fascinated me and

it is amazing the revelations in books that

inform me about the food trade and cultivation

over the millenniums.

Food is truly the soul of cultures throughout the world."
   

We thank our Sponsors and Advertisers for

making our  18 weekly 30 minute shows possible since 1992 on the following

TV & Cable stations:
iON TELEVISION

(formerly PAX TV)  WPBX TV  WHPX TV WQPT TV

Regional New England Cable & Verizon Systems

WEDNESDAYS & FRIDAYS 10:30AM to 11AM

SUNDAYS 5PM to 5:30PM
BOSTON - PROVIDENCE -WORCESTER, PORTLAND - STAMFORD - HARTFORD RHODE ISLAND - CONNECTICUT - MASSACHUSETTS 

NEW HAMPSHIRE -MAINE - NEW YORK

EASTERN NEW ENGLAND

COMCAST CH.283 SATURDAYS - SUNDAYS - 5:30PM to 6PM

Massachusetts/New Hampshire

BOSTON
Metro Boston Ch 283 Saturdays & Sundays 9AM to 11AM

Connecticut

Fairfield,CT Ch 84 NYCablevision

Ch 70 Hartford,  CT Cable Ch 90 -

Sundays 10AM to 11AM

SOUTHEASTERN NEW ENGLAND

Comcast Ch 10 ,

Fridays - Saturdays - Sundays M to 6PM

Maine/ Northern NH / Vermont

Time Warner Channel 5

Sundays 10AM to 12NOON

RADIO

Wednesdays WXBR AM 1460 Noon to 2PM (Listen Live)

WXTK 95FM   Sundays   10AM to NOON

"Fooding Around "®

"PRESENTING THE OUTSTANDING SINCE 1992"

RECENT    TV  SHOWS  ON    i NETWORK  (PAX TV)

BOSTON -PROVIDENCE

"Spaghetti  & Ricotta/ 5 Cheese Pie"

FOODING AROUND METRO BOSTON 

COMCAST CHANNEL  DIGITAL 283 BOSTON

SATURDAYS & SUNDAYS  9AM TO 11AM

FOOD & MUSIC

MORE "FOODING" SITES:

www.lefooding.com

FOOD & MUSIC EVENTS

Pasta Pie {click photo for recipe}

EMAIL FOR FREE COOKING CLASSES

AUDIENCE PARTICIPATION /TV SHOWS

FOODIE NEWSLETTER (QUARTERLY)

VISIT OUR WEBSITE OFTEN FOR UPDATES ON TASTING EVENTS

BE OUR GUEST ON

"CHEFS AT THEIR BEST "©COOKING SHOW

TV SHOWS TO SEE HOW EASY WE COOK

FOODIE RECIPE CONTEST

SEND US YOUR RECIPE TO BE USED ON THE SHOW

Do send us your favorite family or creative recipe

to be used on our TV Show,and if used.

Sign our guest book and write a note to

fellow foodies

who share the same passion

for foods and wines

RESTAURANT CHEFS ONLY

FOOD & BEVERAGE RESOURCES

Chefs  & Professional Cooks

that inspire us foodies to cook......

A unique "no nonsense" cooking show

presenting a variety of creative and simple

recipes prepared by aspiring regional and national

restaurant chefs, cookbook authors, food journalists,

cooks, foodies, specialty food and wine producers.

Included in the shows are demonstrations 

of  "low and high tech" kitchen appliances and

methods on how to complete

your favorite recipe with the minimum of effort.

Always spiced with lively and

informative conversation,

the program emphasizes the origin

and historical background of local,

regional and international foods and wines.

EPICUREAN CLUB OF BOSTON

VIEW PAST EVENTS

SERVE NEW ENGLAND

"DINING & FOODING AROUND"

Sunday Radio Show (click Photo Since 1992

VERY EDUCATIONAL & INFORMATIVE

ITALIAN HOLIDAY FOODS

GIFT BASKETS

FOODIES ONLY

Win these Holiday Baskets

April 2010 Email Drawing

Send Email

Additional weekly shows feature

coverage of food/wine festivals

and events with informative conversations about outstanding foods and wines. The 30 minute shows also feature personal profiles of the people behind the specialty foods discovered on

“Fooding Around” © TV Shows.

Watch our Video Showcase on foodingaround.com

One of Boston's favorite Foodies,

Gene Burns (Restaurant & Food Commentator)

now baking cookies on the west coast

"FOODING" , the strangest word to appear in the French vocabulary. It refers to "eating with feeling", according to the promoters, four young trend setters, Julie Andrieu, Alexan Cammas , Rubin and Jean-Christophe Napias. In "fooding" , not only the food, but the style of the restaurant, the ambiance, the style of the personnel, the music, matters.

" FOODING " The Cannes Festival of Food"

One of  My Choice Italian Magazines

(English Version) Recipes/Sicily

REMEMBER  NEW ORLEANS, LA

"DO YOU KNOW

WHAT IT MEANS TO MISS NEW ORLEANS?"
by John Mariani

MORE "FOODING" SITES:

www.lefooding.com

VISIT SOME OF OUR OTHER "FOODIE" WEBSITES www.foodingaroundnewengland.com

www.rhodeislanddine.com

www.newenglanddine.com

www.flavorsofthenorthend.com

www.flavorsoffederalhill.com

www.capecoddine.com

www.newportdine.com

www.massachusettsdine.com

www.hospitalityneeds.com

www.newenglanddiningclub.com

www.tasteofcapecod.com

EVENTS

www.flavorsofhartford.com

VISIT OUR WEBSITE OFTEN FOR

UPDATES ON

TASTING EVENTS

www.foodingaround.com  BACK TO MAIN

Copyright 1992 - 2010 All rights reserved

T . R . I . M . Media Network

Television .  Radio .  Internet . Magazine.

FOODIES ONLY

Win these Spring Baskets

April 2010 Drawing

ALFREDO PASTA STORES

Send Email

.