"Always in Good Taste", John Rega & Lou Schorr
Celebrating over 18 Years on Television & Radio
SPECIALTY FOODS & WINES
TV/RADIO SHOWCASE
"Presenting the Outstanding since 1992"
Foods - Wines - Restaurants -
TV/Radio Shows
TELEVISION RADIO |
| RESTAURANTS-INNS TV SHOWS |
RESTAURANT CHEFS (TRADE ONLY)FOOD & WINE FESTIVALS |
RECIPES FROM TV & RADIO SHOWSEMAIL NEWSLETTERCOOKING SHOWS EVENTS - TASTINGS LOCAL APPEARANCES NEW ENGLAND RETAIL APPLIANCE STORES WATCH OUR SHOWS HERE
"RELUCTANT GOURMET COOKING SHOWS"
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DINE AROUND CLUB
RADIO SHOWS
TELEVISION & RADIO SINCE 1992
NEW ENGLAND RESTAURANTS & INNS RADIO SHOWS
SINCE 1976
HOSPITALITY INDUSTRY
TRADE ONLY
"PRESENTING THE OUTSTANDING SINCE 1992"
REQUEST FOOD/DINING NEWSLETTER 2010
JOIN ME - TUSCANY: A JOURNEY FOR THE SENSES
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Radio & Television Show Recipes Here
NEW ENGLAND / CAPE COD / SOUTHERN MA
THE FLAVORS OF BOSTONS' NORTH END (VIDEO)
*HEAR INTERVIEWS WITH SPECIAL FOODIES
*SERVICES & PRODUCTS FOR RESTAURANT CHEFS
*"A TASTE OF NEW ENGLAND RESORTS"
HOW YOU CAN BE INVITED AS A GUEST FOR COOKING SHOWS
"CHEFS AT THEIR BEST" COOKING SHOW
Television . Radio . Internet . Magazine .
JUST A FEW OF MY FAVORITE TV SHOWS FROM 1992 TO 2010
MARY ANN ESPOSITO , ONE OF MY FAVORITE FOODIES WHO IS THE LAST WORD ON ITALIAN TRADITIONS AND COOKING SMILES * LAUGHS * FOODIES
Chef /Restaurateur JODY ADAMS
(2001)WE MISS JULIA AND THIS SPECIAL VISIT REVEALS THE PASSION SHE HAD FOR HER PROFESSION. I WILL ALWAYS TREASURE THIS "CHANCE MEETING". 1993
"ALWAYS LOOKING UP TO JULIA"
CHEF /RESTAURATEUR JASPER WHITE
"What part of Italy do you come from?"
SOME TIMES YOU HAVE TO PAY THE RESTAURANT BILL!
CHEF LOU SCHORR JOINS JOHN AT LEAST ONCE A MONTH TO DISCUSS THE HISTORY OF FOODS & WINES
SHOPPING IS ONE OF JOHN'S FAVORITE SPORTS. COMING BACK TO HIS HOME OF THE 40S' & 50S', THE NORTH END AND WEST END OF BOSTON.
PAN D'VIOGN BREADS See complete list @
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SEND US YOUR EMAIL! COMING SOON...... INCLUDING A WEEKLY FOOD SHOPPING LIST EMAILED TO YOU EVERY TUESDAY Prepare these Sample Recipes SNACK ON MY "DRUNKIN PIZZA" MY BIRTHDAY TORTELLINA CAKE WITH A SWEET RAISIN TOMATO SAUCE
STUFFED COCONUT & PINEAPPLE FRENCH TOAST w/ TWO SECRET INGRIDIENTS
MY 5 DAY CALZONE / BAKE IT ONCE AND TAKE A DIFFERENT PIECE WITH A VARIETY OF STUFFINGS TO WORK EACH DAY
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